A look at the Charlotte Hornets' offseason approach and what it means for the future of basketball in the Queen City.

Sycamore Brewing opens its second Charlotte location in South End, featuring a full kitchen, outdoor patio, and exclusive small-batch beers.

Charlotte's biggest Southern food celebration returns with unlimited beer and bourbon tastings, the legendary Shrine of Swine, and live entertainment.

From Ballantyne to NoDa, Charlotte homeowners are investing in outdoor kitchens, fire pits, and entertainment spaces that function as true extensions of their homes.

For years, East Charlotte residents had to travel across town for quality recreation facilities. That changed this spring with the opening of the East Charlotte Recreation Center.

For 50 years, Carowinds has been the place where the Carolinas come together for fun. This spring, Viva La Fiesta transforms the park into a vibrant cultural experience with authentic cuisine, live entertainment, and family-friendly activities.

Head coach Dave Canales and GM Dan Morgan are revolutionizing Carolina Panthers football through analytics-driven scouting, community investment, and a culture that prioritizes connection both on and off the field.

Charlotte has transformed into one of the most family-friendly destinations in the Southeast with attractions like Discovery Place, Carowinds, and the U.S. National Whitewater Center.

The Charlotte sports scene is buzzing with anticipation as the citys professional teams position themselves for what could be transformative seasons ahead.

Charlotte SHOUT! transforms Uptown with interactive art installations, live music, and family fun.

Taste of Charlotte celebrates 25 years with food, music, and fun on Tryon Street.

South End has emerged as Charlotte's premier dining destination, featuring craft breweries like Triple C Brewing, farm-to-table restaurants, and an eclectic mix of eateries that showcase the best of Queen City cuisine.

TechHub Charlotte officially opened in South End, offering flexible memberships, networking events, and a rooftop terrace with Uptown views.

El Toro Bravos brings authentic Mexican cuisine to Plaza Midwood with handmade tortillas, al pastor tacos, and weekend brunch starting May 17.

Saltwood Kitchen and Oyster Bar opens at Camp North End, offering sustainably sourced seafood and coastal Carolina cuisine in a beautifully renovated historic space.

The Speed Street Festival returns May 22-24, 2026, offering free family fun, NASCAR appearances, and live music in Uptown Charlotte.

The Stanley offers modern Southern cuisine with locally-sourced ingredients in Charlotte's vibrant South End neighborhood.

NoDa and Plaza Midwood are Charlotte's hottest neighborhoods, with home values appreciating 8.5% year-over-year and properties selling in under two weeks.

Discovery Place Science has been a Charlotte institution for decades. Located at 301 N Tryon Street, it offers hands-on exhibits, an IMAX Dome, and experiences that keep families coming back year after year.

Under Dean Smith, Charlotte FC has become one of the Eastern Conference's toughest teams. With a growing fanbase and improved performances, the Crown is building something that could last.

Discover why The Fillmore Charlotte is becoming the Queen City's premier destination for live music and entertainment.

The Charlotte Shout! Festival returns May 15-18, 2026. Get your tickets now for four days of music, food, art, and community in the Queen City.

The Collab officially opened in South End, offering 18,000 square feet of thoughtfully designed workspace with podcast studios, wellness rooms, and curated community connections.

Mico's in NoDa offers an intimate dining experience with exceptional dishes like herb-crusted lamb chops, crispy pork belly tacos, and the popular NoDa Sunset cocktail.

Discovery Place Nature's Summer Explorer Camps offer weekly themed outdoor adventures for kids ages 4-15 at Freedom Park. Registration opens May 1st for members.

The Charlotte Urban Farm Network has grown from a simple idea into 47 thriving urban farms producing over 12,000 pounds of fresh produce annually.